Bibliographic information
GuidelineWHO recommendations for prevention and treatment of pre-eclampsia and eclampsia
Year of Publication2011
Issuing InstitutionWorld Health Organization
Recommendation
Maintained
Originally developed
Restriction in dietary salt intake during pregnancy with the aim of preventing the development of pre-eclampsia and its complications is not recommended.
Recommended against
Conditional
Certainty of evidence
Moderate
Also Featured In
This recommendation also appears in the following guidelines:
Guideline
WHO recommendations on maternal health: guidelines approved by the WHO Guidelines Review Committee, second edition. Geneva: World Health Organization; 2025
Year2023
InstitutionWorld Health Organization